Panse de veau cuisinés au vin blanc.

Net weightQtéPrix 
400g / 1 to 2 servings
8,90 €
820g / 2 to 4 servings
14,00 €
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Panse de veau cuisinés au vin blanc.

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Spécialité régionale. Panse de veau, coupée, farcie puis roulée en petits paquets et cuite dans une sauce maison au vin blanc et aux petits légumes.


panse de veau, pied de veau, jambon, sauce aux légumes (vin blanc, carottes, céleri, poireaux, oignons, amidon de maïs, farine de blé), aromates (thym, laurier, persil, clou de girofle) sel et poivre.
Contient Gluten, sulfites, céleri


  • Made with : Veau
  • Origin of pork meat : France
  • Origine viande de veau : France
  • Conditioning : Conserve métallique
  • food preservation : 5 ans au sec

Tasting tip :

Servir très chaud accompagné de câpres et de pommes de terre.

With this article we suggest

Our quality charter

    canards francais 

    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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  • From 100 € of purchases (excluding shipping or fresh products) Gift-terrine
  • From 150 € of purchases (excluding shipping or fresh products) Cadeau Tarnais
  • From 250€ of purchases (excluding shipping or fresh products) Cadeau Marbré


  • home delivery

    Home delivery for canned goods

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  • Home delivery (fresh)

    (France only) * Preservation: 10 days minimum * Express delivery within 24 to 48 hours * Fresh Liver: Departure every Tuesdays

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  • Store pickup

    Come meet us: No shipping Fee * 3 shops and 4 markets in the Tarn * and 7 Fairs exhibitions in France

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  • Pick-Up

    Canned product only
    Practical and equally fast

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