Tripoux

Veal belly cooked in white wine.

Net weightQtéPrix 
400g / 1 to 2 servings
8,90 €
820g / 2 to 4 servings
14,00 €
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Tripoux

Tripoux

Veal belly cooked in white wine.

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Description

Regional speciality. Veal belly, cut, stuffed and rolled into small packages and cooked in a homemade white wine and vegetable sauce.

Ingredients

  • Veal pansies, pork menu 54%,
  • water,
  • White wine (sulphites),
  • round carrots,
  • Veal feet 3.7% Veal feet
  • Duck carcass
  • Leeks,
  • Dried ham
  • Salt
  • Tomato concentrate
  • Modified cornstarch,
  • Duck fat
  • Wheat flour (gluten),
  • Onions
  • Parsley
  • Celery
  • Garlic
  • Thyme,
  • Laurier,
  • Black pepper
  • Cloves
  • Toffee.
 

Allergens

  • Gluten,
  • Sulphites,
  • Celery.
 
Déclaration nutritionnelle pour 100g
ÉnergieMatières
Grasses
Dont
AGS
GlucidesDont
sucres
ProtéinesSel
584 kJ140 kcal12g5,3g1,1g0,0g6,6g0,71g

Features

  • Made with : Veal and Pork
  • Origin of pork meat : France
  • Veal meat origin : France
  • packaging : Preserved (canned)
  • food preservation : to be kept dry

Tasting tip :

Serve very hot with capers and potatoes.

With this article we suggest

Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

    Read more >

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  • From 150 € of purchases (excluding shipping or fresh products) Cadeau Tarnais
  • From 250€ of purchases (excluding shipping or fresh products) Cadeau Marbré

Shipping

  • home delivery

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  • Home delivery (fresh)

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