Valisette Gourmandise
Pack content
Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Candied figs with Floc de Gascogne.
The most famous of our creations with the tourbillon.
Regional speciality. Bean ingots stew simmered for a long time (to be melt-in-the-mouth) in a fresh vegetable sauce with candied duck sleeves and Toulouse sausage.
Look no further for appetizers. Open the box on both sides with your knife push the products and slice some nice medallions.
The neck skin is stuffed to overflow: it follows the shape of the can.
Essential for your aperitifs thanks to its original note.
Mr. Duck only eats two meals a day, while his sidekick shares three. The duck pieces are smaller, so the duck pieces are smaller. You can ideally use it to make a duck parmentier.
Rillettes delicately spiced with orange and Armagnac.
For foie gras, pâté or butter
Gaillac, whose reputation is beginning to spread: its plus: forgotten grape varieties brought up to date with original blends and its very soft price that allows us to invite it to our tables.
Description
Un bel aperçu de nos différentes entrées, et un peu de cassoulet pour se réchauffer.
Composition
- 1 Foie gras de canard entier (190g)
- 1 Cassoulet aux manchons de canard (650g)
- 1 Bloc de foie gras de canard aux figues (130g)
- 1 Terrine au magret fumé (130g)
- 1 Pâté campagnard (200g)
- 1 Fritons de canard (130g)
- 1 Pâté Tarnais (100g)
Features
- packaging : Gift box
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