Whirl of duck’s foie gras
Look no further for appetizers. Open the box on both sides with your knife push the products and slice some nice medallions.
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Description
50% block of foie gras (unlike the 25% shown on the picture which is wrong) and coated with a stuffing of meat with green pepper.
Ingredients
Bloc de foie gras de canard 50%,
Viande de porc 25%,
Viande de canard 22%,
Oeufs 1,5%,
amidon modifié de maïs,
sel,
poivre vert.
Allergens
- Eggs
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 1656 kJ | 402 kcal | 42g | 17g | 1,2g | 0,9g | 5,2g | 1,2g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Bloc de foie gras
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Served very chilled as starter on toasted bread or in salad. Its perfect shape and roundness will delight you.
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