Cassoulet with candied duck sleeves

Regional speciality. Bean ingots stew simmered for a long time (to be melt-in-the-mouth) in a fresh vegetable sauce with candied duck sleeves and Toulouse sausage.

Net weightQtéPrix 
650g / 1 to 2 servings
9,00 €
1100g / 2 à 3 servings
14,50 €
2300g / 4 servings
22,80 €
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Cassoulet with candied duck sleeves

Cassoulet with candied duck sleeves

Regional speciality. Bean ingots stew simmered for a long time (to be melt-in-the-mouth) in a fresh vegetable sauce with candied duck sleeves and Toulouse sausage.

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Description

Ingot beans simmered in a vegetable and herbs sauce base, accompanied by rind, Toulouse sausage and candied duck manchons. 

Déclaration nutritionnelle pour 100g
ÉnergieMatières
Grasses
Dont
AGS
GlucidesDont
sucres
ProtéinesSel
780 kJ188 kcal14g4,5g3,5g0,0g11g0,7g

Features

  • Made with : Duck and Pork
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)
  • Origin of pork meat : France
  • packaging : Preserved (canned)
  • food preservation : to be kept dry

Tasting tip :

Heat the box in a water bath and place it in a dish. Sprinkle with breadcrumbs and bake in the oven. A friendly and complete dish.

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Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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News

  • Frais de port réduit pour les produits frais du samedi 12 au lundi 21 octobre. Valable en france métropolitaine. Pas de départ différé. 

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