Marble with duck’s foie gras
The most famous of our creations with the tourbillon.
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Description
Cold starter with 50% block of duck foie gras: a layer of liver between 2 layers of stuffing that gives a marbled appearance to each slice...
Ingredients
Block of duck foie gras 50%,
Pork meat 35%,
Duck meat 7.5%,
Eggs 6.8%,
Salt and pepper.
Allergens
- Eggs
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 1623 kJ | 393 kcal | 38g | 15g | 1,5g | 0,9g | 11g | 1,3g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Bloc de foie gras
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Serve very fresh with a good country-style bread.
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