Duck breast filled with foie gras
Very nice cold starter to slice on a salad.
Produit frais 
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Description
Whole duck breast confit, stuffed with duck liver.
Ingredients
Duck breast,
Duck foie gras 20%,
Salt,
Pepper.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 1445 kJ | 347 kcal | 26g | 10g | 0,0g | 0,0g | 28g | 2,40g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Bloc de foie gras
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
You can enhance it by adding walnut, cretons or smoked duck breast
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