Duck tournedos with uncooked foie gras
Duck breast cooked as tournedos with foie gras
Description
The 2 tournedos weight about 380g. 1 tournedos per person. Famous for festive meals and even better for a romantic meal !
ingredients
Slice of duck breast, duck foie gras
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 1670 kJ | 404 kcal | 39g | 13g | 2,4g | 0,0g | 12g | 0,37g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Bloc de foie gras
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 10 days)
Tasting tip :
Vacuum packed for two people. A specific recipe card is provided to you with your order.







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