Extra fat duck fresh liver

Ideal for all your duck liver recipes. Duck "Mulard"; Provenance South West of France, IGP label.
The best quality of duck foie gras (even better than the top quality). These fresh duck foie gras are calibrated between 400 and 600g to ensure a quality product that will be held when cooking. These are raw foie gras to make your terrines of half-cooked foie gras or your preserves.

Vein strippingQtéPrix 
No
25,30 €
Yes
28,35 €
Yes +salt and pepper
28,35 €
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Extra fat duck fresh liver

Extra fat duck fresh liver

Ideal for all your duck liver recipes. Duck "Mulard"; Provenance South West of France, IGP label.
The best quality of duck foie gras (even better than the top quality). These fresh duck foie gras are calibrated between 400 and 600g to ensure a quality product that will be held when cooking. These are raw foie gras to make your terrines of half-cooked foie gras or your preserves.

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Description

Foie gras Extra

There are 3 categories of foie gras. The "all-coming", the first choice, and the Extra Foie gras. This last category of foie gras is the best. Calibrated between 400 and 600g with a beautiful color and texture, it is these fatty livers that "will make the least fat" when cooking. You will therefore obtain beautiful preserves and terrines by selecting this product "extra".

Raw foie gras

It is raw foie gras. It is therefore not a ready-to-eat product, but a raw liver to prepare yourself. These extra fat livers are perfect for making your preserves (boxes and jars) as well as for your terrines of semi-cooked foie gras.

Fresh Foie Gras

We have fat duck arrivals from the Southwest every Tuesday of the year! This is the guarantee of a fresh foie gras. Our foie gras of controlled geographical indication (IGP) must be treated within 24 hours after the duck has been slaughtered in order to be certified. In December, the pace is even more sustained with arrivals from Tuesday to Friday to absorb all your winter demands!

Features

  • Made with : Fat Duck
  • Origin of duck meat : France
  • Provenance of ducks : Gers (france) IGP label
  • Type of liver : Foie gras entier
  • Conditioning : Sous-vide
  • food preservation : 15 jours au réfrigérateur

Tasting tip :

Foie gras déveiné

Deveined foie gras (denervated, veinless) : On request, we can offer put off veins from your foie gras for you . That is to say that we remove the nerves inside the fresh foie gras, operation necessary to obtain a perfect product for your preserves or terrines of semi-cooked foie gras. We can also enjoy this manipulation to submerge your raw fatty livers (salt and pepper). If you have a heart to do the this yourself, you will find below a video made by our quality manager in person to explain how to do.

With this article we suggest

Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

    Read more >

Gifts

  • From 100 € of purchases (excluding shipping or fresh products) Gift-terrine
  • From 150 € of purchases (excluding shipping or fresh products) Cadeau Tarnais
  • From 250€ of purchases (excluding shipping or fresh products) Cadeau Marbré

Shipping

  • home delivery

    Home delivery for canned goods

    Home delivery (canned) More
  • Home delivery (fresh)

    (France only) * Preservation: 10 days minimum * Express delivery within 24 to 48 hours * Fresh Liver: Departure every Tuesdays

    home delivery (fresh) More
  • Store pickup

    Come meet us: No shipping Fee * 3 shops and 4 markets in the Tarn * and 7 Fairs exhibitions in France

    france only More
  • Pick-Up

    Canned product only
    Practical and equally fast

    (France only) More