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Fat duck’s leg preserved in fat

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Fat duck’s leg preserved in fat Maximize

Net weightQtéPrix 
at least 190g
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 5,50 €
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Fat duck’s leg preserved in fat

Fat duck’s leg preserved in fat

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Description

Leg of about 200g (vacuum-packed per 1)

ingredients

Duck leg confit in the fat, salt, pepper

Nutritional declaration per 100g
CaloriesFatSaturedCarbohydrateSugarsProteinSodium
2097 kJ507 kcal45g12g4,1g0,0g21g2,60g

Features

  • Made with : Fat Duck
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)
  • packaging : Under vacuum
  • food preservation : in the refrigerator (+/- 21 days)

Tasting tip :

To reheat in the oven with fried potatoes

With this article we suggest

Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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