Cooked beans in vegetable sauce
The same beans as in our cassoulet.
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Description
Ingot beans cooked in a vegetable sauce.
100% vegetarian dish.
Ingredients
- Ingot beans 52%,
- Water
- White wine 3% (sulphites),
- Onions 0.8%,
- Leeks 0.6%.
- Carrots 0.6%,
- Modified cornstarch,
- Tomato concentrate,
- Salt,
- Duck fat,
- Wheat flour (gluten),
- Celery,
- Parsley,
- Thyme,
- Patrelle
- Laurier,
- Clove.
Allergens
- Gluten
- Celery
- Sulphites
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 279 kJ | 57 kcal | 1,3g | 0,4g | 5,9g | 0,0g | 3,2g | 0,9g |
Features
- packaging : Preserved (glass jar)
- food preservation : to be kept dry
Tasting tip :
Heat in a water bath. Ideal vegetable with all types of meat (duck confit, lamb, grilled sausage).
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