Duck foie gras "all coming" (downgraded)
Produit frais 
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Description
Duck foie gras all coming (TV)
These foie gras are suitable for your stuffings and foie gras-based preparations. However, with their weight exceeding 680 grams and their appearance which may contain defects, we do not recommend these livers for use other than stuffings made from foie gras.
southwest Foie gras
We only work with French farm ducks raised with GMO-free maize. We have IGP certification for southwestern foie gras ducks for the following products: fresh duck foie gras, duck breasts, duck breast, tenderloin, candied legs, sterilized whole duck foie gras
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (france) IGP label
- packaging : Under vacuum
- food preservation : to keep in a cool place / refrigerator
Tasting tip :
To avoid for your recipes of semi-cooked, jarred or fried duck foie gras, they will be perfect for your stuffings and other preparations made with duck foie gras.
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