Lobe of whole precooked duck’s foie gras with figs

The duo and the perfect balance between a candied fig surrounded by the sweetness of a half-cooked whole duck foie gras.

Produit frais
Lobe of whole precooked duck’s foie gras with figs Maximize
Net weightQtéPrix 
550g / 8 servings
48,85 €
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Lobe of whole precooked duck’s foie gras with figs

Lobe of whole precooked duck’s foie gras with figs

The duo and the perfect balance between a candied fig surrounded by the sweetness of a half-cooked whole duck foie gras.

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Description

Sous-vide. Mi-cuit lobe. Foie gras mi cuit avec de la figue au centre. Conservation au frais. 

Ingrédients

Duck foie gras 89.6%,
Figs 4.5%,
Honey
Salt,
Pepper

Nutritional declaration per 100g
CaloriesFatSaturedCarbohydrateSugarsProteinSodium
1981 kJ480 kcal45g19g10g9,4g7,4g0,94g

Features

  • Made with : Fat Duck
  • Origin of the ducks : Gers (France)
  • Type of liver : Foie gras entier
  • packaging : Under vacuum
  • food preservation : in the refrigerator (+/- 21 days)

Tasting tip :

Serve chilled as an appetizer with toast. 

With this article we suggest

Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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  • Frais de port réduit pour les produits frais du samedi 13 au lundi 22 juillet. Valable en france métropolitaine. Pas de départ différé. 

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