Full natural goose’s foie gras in a jar
Whole goose foie gras lobe, deveined, salted and peppered. The goose does not have the bitterness of a duck.
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Description
Whole goose foie gras lobe, deveined, salted and peppered. The goose does not have the bitterness of a duck.
Ingrédients
Goose foie gras 98.5%,
Salt, pepper,
Preservative-free.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 2173 kJ | 527 kcal | 54g | 23g | 2,4g | 1,8g | 7,5g | 1,3g |
Features
- Made with : Goose
- Origin of the ducks : Gers (France)
- Type of liver : Foie gras entier
- packaging : Preserved (glass jar)
- food preservation : to be kept dry
Tasting tip :
Whole farmhouse goose foie gras from the Southwest is a rare and prestigious dish, appreciated for its beautiful velvety hue and fine taste.
Whole Goose Foie Gras is a Goose Foie Gras simply seasoned with salt and pepper that is cooked and sterilized according to a traditional recipe of our land. In its rustic jar, it will surprise your guests during a festive meal with its finesse and authenticity.
Remove your whole liver from the can 10 minutes before eating it so that it releases its aromas. Slice it by dipping the blade of your knife in hot water or using a foie gras thread. Serve with a sweet sweet or with a good red wine if you prefer to white. A good onion jam will finish your plate.
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