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Goose breast

Goose breast cooked and cured

Goose breast Maximize
Net weightQtéPrix 
330g / 4 servings
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 16,00 €
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Goose breast

Goose breast

Goose breast cooked and cured

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Description

Exactly like a "Jambonneau", the aesthetic rendering is strictly the same, but this is goose meat, notice to amateurs.

Ingredients

Fat goose breast, rind, salt and pepper.

Nutritional declaration per 100g
CaloriesFatSaturedCarbohydrateSugarsProteinSodium
1532 kJ371 kcal34g10g0,0g0,0g15g1,60g

Features

  • Made with : Goose
  • Origin of goose meat : France
  • packaging : Preserved (canned)
  • food preservation : to be kept dry

Tasting tip :

A delicacy to be served fresh with pickles or ceps in vinegar.

With this article we suggest

Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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Shipping

  • home delivery

    Home delivery for canned goods

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  • Home delivery (fresh)

    (France only) * Preservation: 10 days minimum * Express delivery within 24 to 48 hours * Fresh Liver: Departure every Tuesdays

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  • Store pickup

    Come meet us: No shipping Fee * 3 shops and 4 markets in the Tarn * and 7 Fairs exhibitions in France

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  • Pick-Up

    Canned product only
    Practical and equally fast

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