Full natural goose’s foie gras
Whole goose foie gras lobe, deveined, salted and peppered. The goose is softer and more melt-in-the-mouth than the duck.
Description
Whole goose foie gras lobe, deveined, salted and peppered. The goose is softer and more melt-in-the-mouth than the duck.
Ingredients
Foie gras d'oie 98,5%,
Sel, poivre,
Sans conservateur.
Nutritional declaration per 100g | |||||||
Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
2173 kJ | 527 kcal | 54g | 23g | 2,4g | 1,8g | 7,5g | 1,3g |
Features
- Made with : Goose
- Origin of the ducks : Périgord
- Type of liver : Foie gras entier
- packaging : Preserved (canned)
- food preservation : to be kept dry
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