Full natural goose’s foie gras

Whole goose foie gras lobe, deveined, salted and peppered. The goose is softer and more melt-in-the-mouth than the duck.

Net weightQtéPrix 
200g / 3 servings
38,00 €
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Full natural goose’s foie gras

Full natural goose’s foie gras

Whole goose foie gras lobe, deveined, salted and peppered. The goose is softer and more melt-in-the-mouth than the duck.

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Description

Whole goose foie gras lobe, deveined, salted and peppered. The goose is softer and more melt-in-the-mouth than the duck.

Ingredients

Foie gras d'oie 98,5%,
Sel, poivre,
Sans conservateur.

 

Nutritional declaration per 100g
CaloriesFatSaturedCarbohydrateSugarsProteinSodium
2173 kJ527 kcal54g23g2,4g1,8g7,5g1,3g

Features

  • Made with : Goose
  • Origin of the ducks : Périgord
  • Type of liver : Foie gras entier
  • packaging : Preserved (canned)
  • food preservation : to be kept dry

With this article we suggest

Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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  • Home delivery (fresh)

    (France only) * Preservation: 10 days minimum * Express delivery within 24 to 48 hours * Fresh Liver: Departure every Tuesdays

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