Full natural duck’s foie gras in a jar
Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Description
Foie gras entier
It is a single and unique Lobe of foie gras. That's why we're talking about whole foie gras. Only "extra" foie gras is selected to be used in the manufacture of our jars. The foie gras is deveined manually. It is the top of the range of foie gras because it is the smoothest and tastiest.
Foie gras du Sud-Ouest
Our duck foie gras comes exclusively from the heathlands. They are transported by our own fleet of trucks. This is what allows us, among other things, to certify the protected geographical indication (PGI) of our foie gras from the South-West. The arrival takes place every Tuesday throughout the year to offer you whole duck foie gras from the Southwest.
Ingredients
Duck foie gras 98.5%,
Salt,
Pepper,
Preservative-free.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 2173 kJ | 527 kcal | 54g | 23g | 2,4g | 1,8g | 7,5g | 1,3g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (france) IGP label
- Type of liver : Foie gras entier
- food preservation : to be kept dry
Tasting tip :
Serve the fresh whole foie gras as a starter, with toasted bread and fig or onion confit. Serve with a sweet white wine (Gaillac, Sauternes...). Take the foie gras out of your refrigerator 10 minutes before eating it so that it reveals all its aromas.
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