Confit duck necks
Cous de canard confits dans la graisse de canard.
Description
Ingrédients
cous de canard gras, graisse de canard, sel.
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Preserved (canned)
- food preservation : to be kept dry
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