Duck confit: 1 wing with its breast
Le plus noble des morceaux du confit, le magret constitue aussi le met le plus maigre.
Description
Ingrédients
1 aile et son magret de canard gras, graisse de canard, sel.
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Preserved (canned)
- food preservation : to be kept dry
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