Full duck’s gizzards preserved in fat in jar
5 to 7 duck gizzards candied in duck fat.

Description
Ingredients
Duck gizzards, duck fat, salt.
Nutritional declaration per 100g | |||||||
Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
540 kJ | 128 kcal | 4,6g | 1,4g | 0,0g | 0,0g | 21g | 2,1g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Preserved (glass jar)
- food preservation : to be kept dry
Tasting tip :
Slice the gizzards and fry them in a pan, then serve as a starter on a bed of salad with thin slices of dried duck breast or whole to garnish your peas or lentils.
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