Black truffles Tuber Melanosporum (peelings)
The way to flavour your dishes or sauces!
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Description
Fine truffle strips (French: T. MELANOSPORUM) to be integrated into all your recipes.
Ingredients
Black truffles (Tuber Melanosporum),
Truffle juice,
Water,
Salt.
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 246 kJ | 59 kcal | 0,9g | 0,0g | 3,0g | 0,0g | 5,5g | 0,9g |
Features
- Origin of the ducks : Périgord
- Variety : Tuber Melanosporum
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
To brighten up your capon, gently insert your truffle skins under the skin, the perfume will gradually diffuse. Your minute omelettes brouillades style: insert your thin slices of truffles into a brouillade and you will obtain an excellent minute dish.
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