Lentil soup with smoked duck breast
The smoky and peppery side cannot leave you indifferent.
Maximize 
Description
The good lentil soup with smoked duck breast.
Ingrédients
- Vegetables 53% (lentils 15%, potatoes 13%, leeks 9.5%, carrots 7.5%, onions 7.5%)
- Water 39%,
- Smoked duck breast 3.5%, Duck fat 2.3%,
- Salt,
- Pepper,
- Thyme,
- Laurier.
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 391 kJ | 93 kcal | 4,5g | 1,5g | 8,1g | 1,5g | 4,3g | 0,62g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Astonishing in the mouth, to be served hot in small verrines for your aperitifs or just when you want a real hot soup as our grandmothers did!
Follow us