Lenses with candied duck sleeves
The right dish for winter.
Description
Traditional lentil recipe with candied duck sleeves and andouille.
Ingrédients
- Lenses 30%,
- Vegetable sauce 32% (white wine (sulphites), onions, tomatoes, carrots, leeks, celery, wheat flour (gluten), modified corn starch),
- Candied fat duck manchons 19%,
- Andouille 19% (Pork and pork rind, salt, spices and aromatic plants, glucose syrup, sucrose, natural flavours, ferments, natural gut),
- Aromas (thyme, bay leaf, garlic, parsley, cloves, patrelle)
- Salt
- Pepper
Allergènes
- Céleri
- Gluten,
- Sulfites.
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 436 kJ | 105 kcal | 7,5g | 1,5g | 3,0g | 0,0g | 5,6g | 0,79g |
Features
- Made with : Duck and Pork
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Origin of pork meat : France
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Lenses, dummy, sleeves: everything is there. All you have to do is warm up slowly. Don't forget to consume lenses for the 1st of the year, it brings good luck and especially money !!!!
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