Whole dry duck breast

Cut in slice and present on a salad or at the aperitif with a prune

Net weightQtéPrix 
at least 260g
7,85 €
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Whole dry duck breast

Whole dry duck breast

Cut in slice and present on a salad or at the aperitif with a prune

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Description

Dried duck magret individually under vacuum.

ingredients

Duck breast dried with air, salt, pepper

Nutritional declaration per 100g
CaloriesFatSaturedCarbohydrateSugarsProteinSodium
1848 kJ447 kcal40g11g3,7g0,0g18g2,00g

Features

  • Made with : Fat Duck
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)
  • packaging : Under vacuum
  • food preservation : to be kept dry (+/- 90 days)

Tasting tip :

It can substitute for your bacon and its taste will make the difference.

With this article we suggest

Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

    Read more >

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