Valisette Gourmandise
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Pack content
Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Regional speciality. Bean ingots stew simmered for a long time (to be melt-in-the-mouth) in a fresh vegetable sauce with candied duck sleeves and Toulouse sausage.
Look no further for appetizers. Open the box on both sides with your knife push the products and slice some nice medallions.
The real family pig pâté
Essential for your aperitifs thanks to its original note.
Cold starter 100% duck meat confit
Rillettes delicately spiced with orange and Armagnac.
5 to 7 duck gizzards candied in duck fat.
Description
Un bel aperçu de nos différentes entrées, et un peu de cassoulet pour se réchauffer.
Composition
- 1 Foie gras de canard entier (190g)
- 1 Cassoulet aux manchons de canard (650g)
- 1 Bloc de foie gras de canard aux figues (130g)
- 1 Terrine au magret fumé (130g)
- 1 Pâté campagnard (200g)
- 1 Fritons de canard (130g)
- 1 Pâté Tarnais (100g)
Features
- packaging : Gift box
- food preservation : to be kept dry
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