Duck dodine
The perfect party dish, a dodine is about 2,5 to 3 kg, for 12 to 15 people.
Description
Full boned duck filled with its own foie gras. Cook it in the oven according to the given recipe
ingredients
Duck breast, foie gras, salt, pepper
Nutritional declaration per 100g | |||||||
Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
1558 kJ | 377 kcal | 35g | 11g | 2,6g | 0,0g | 12g | 1,80g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 7 days)
Tasting tip :
Bake using the recipe sheet provided when ordering. It is even better to eat cold on the next day.
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