Duck’s cretons (for aperitif and starters)

Roasted and salted duck skins.

Net weightQtéPrix 
at least 165g
7,30 €
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Duck’s cretons (for aperitif and starters)

Duck’s cretons (for aperitif and starters)

Roasted and salted duck skins.

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Little pieces of duck’s skin fried in fat, to reheat in a pan and to serve at the aperitif or to sprinkle on your salad.


Fatty duck skin, salt, pepper

Nutritional declaration per 100g
2767 kJ669 kcal59g16g5,7g0,0g28g3,40g


  • Made with : Fat Duck
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)
  • packaging : Under vacuum
  • food preservation : in the refrigerator (+/- 21 days)

Tasting tip :

Heat in pan and serve warm as an aperitif or in a mixed salad. 

With this article we suggest

Our quality charter

    canards francais 

    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

    Read more >


  • Nous serons absents sur la foire d'Amiens cette année. Cependant, nous offrons une réduction de 50% sur les frais d'expédition du 1er au 15 Juin 2024. 


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