Goose breast

Goose breast cooked and cured

Goose breast Maximize
Net weightQtéPrix 
330g / 4 servings
16,00 €
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Goose breast

Goose breast

Goose breast cooked and cured

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Exactly like a "Jambonneau", the aesthetic rendering is strictly the same, but this is goose meat, notice to amateurs.


Fat goose breast, rind, salt and pepper.

Nutritional declaration per 100g
1532 kJ371 kcal34g10g0,0g0,0g15g1,60g


  • Made with : Goose
  • Origin of goose meat : France
  • packaging : Preserved (canned)
  • food preservation : to be kept dry

Tasting tip :

A delicacy to be served fresh with pickles or ceps in vinegar.

With this article we suggest

Our quality charter

    canards francais 

    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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