Terrine with smoked duck breast
Essential for your aperitifs thanks to its original note.
Description
Pork and poultry liver terrine with pieces of smoked duck breast.
Ingredients
- Pork meat 53%,
- Poultry livers 33%,
- Smoked duck breast 6%,
- Eggs 6%,
- Salt,
- Pepper.
Allergens
- Eggs
Déclaration nutritionnelle pour 100g | |||||||
Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
1403 kJ | 339 kcal | 32g | 11g | 0,5g | 0,0g | 13g | 1,6g |
Features
- Made with : Duck and Pork
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Origin of pork meat : France
- packaging : Preserved (glass jar)
- food preservation : to be kept dry
Tasting tip :
Its smoky taste can also be used on a salad of lamb's lettuce or oak leaves.
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