Stuffed duck neck

The neck skin is stuffed to overflow: it follows the shape of the can.

Net weightQtéPrix 
200g / 3 servings
13,00 €
600g / 12 servings
21,00 €
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Stuffed duck neck

Stuffed duck neck

The neck skin is stuffed to overflow: it follows the shape of the can.

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Description

Duck neck skin stuffed with pork and duck meat, this is a cold starter.

Ingredients

Duck meat, pork meat and fat, eggs, white wine, spices, salt and pepper.

Nutritional declaration per 100g
CaloriesFatSaturedCarbohydrateSugarsProteinSodium
754 kJ181 kcal12g4,2g0,8g0,0g17g1,8g

Features

  • Made with : Duck and Pork
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)
  • Origin of pork meat : France
  • packaging : Preserved (canned)
  • food preservation : to be kept dry

Tasting tip :

Keep this product in a cool place until tasting. Ideal for your gourmet salads. Add a few roasted pine nuts or pistachios to your salad and you are ready to enjoy. For the most gourmands you can always add a slice of filled duck breast to your salad. A thousand and one way to create a gourmet salad.

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Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

    Read more >

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