Stuffed duck neck
The neck skin is stuffed to overflow: it follows the shape of the can.
Maximize 
Description
Duck neck skin stuffed with pork and duck meat, this is a cold starter.
Ingredients
Duck meat, pork meat and fat, eggs, white wine, spices, salt and pepper.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 754 kJ | 181 kcal | 12g | 4,2g | 0,8g | 0,0g | 17g | 1,8g |
Features
- Made with : Duck and Pork
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Origin of pork meat : France
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Keep this product in a cool place until tasting. Ideal for your gourmet salads. Add a few roasted pine nuts or pistachios to your salad and you are ready to enjoy. For the most gourmands you can always add a slice of filled duck breast to your salad. A thousand and one way to create a gourmet salad.
Follow us