Whole dry duck breast
Cut in slice and present on a salad or at the aperitif with a prune
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Description
Dried duck magret individually under vacuum.
ingredients
Duck breast dried with air, salt, pepper
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 1848 kJ | 447 kcal | 40g | 11g | 3,7g | 0,0g | 18g | 2,00g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Under vacuum
- food preservation : to be kept dry (+/- 90 days)
Tasting tip :
It can substitute for your bacon and its taste will make the difference.
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