Whole dry duck breast

Cut in slice and present on a salad or at the aperitif with a prune

Net weightQtéPrix 
at least 260g
11,30 €
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Whole dry duck breast

Whole dry duck breast

Cut in slice and present on a salad or at the aperitif with a prune

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Dried duck magret individually under vacuum.


Duck breast dried with air, salt, pepper

Nutritional declaration per 100g
1848 kJ447 kcal40g11g3,7g0,0g18g2,00g


  • Made with : Fat Duck
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)
  • packaging : Under vacuum
  • food preservation : to be kept dry (+/- 90 days)

Tasting tip :

It can substitute for your bacon and its taste will make the difference.

With this article we suggest

Our quality charter

    canards francais 

    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

    Read more >


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