Lenses with candied duck sleeves

The right dish for winter.

Net weightQtéPrix 
660g / 1 to 2 servings
9,90 €
850g / 2 to 3 servings
12,60 €
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Lenses with candied duck sleeves

Lenses with candied duck sleeves

The right dish for winter.

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Traditional lentil recipe with candied duck sleeves and andouille.


  • Lenses 30%,
  • Vegetable sauce 32% (white wine (sulphites), onions, tomatoes, carrots, leeks, celery, wheat flour (gluten), modified corn starch),
  • Candied fat duck manchons 19%,
  • Andouille 19% (Pork and pork rind, salt, spices and aromatic plants, glucose syrup, sucrose, natural flavours, ferments, natural gut),
  • Aromas (thyme, bay leaf, garlic, parsley, cloves, patrelle)
  • Salt
  • Pepper


  • Céleri
  • Gluten,
  • Sulfites.
Déclaration nutritionnelle pour 100g
436 kJ105 kcal7,5g1,5g3,0g0,0g5,6g0,79g


  • Made with : Duck and Pork
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)
  • Origin of pork meat : France
  • packaging : Preserved (canned)
  • food preservation : to be kept dry

Tasting tip :

Lenses, dummy, sleeves: everything is there. All you have to do is warm up slowly. Don't forget to consume lenses for the 1st of the year, it brings good luck and especially money !!!!

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Our quality charter

    canards francais 

    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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  • Home delivery (fresh)

    (France only) * Preservation: 10 days minimum * Express delivery within 24 to 48 hours * Fresh Liver: Departure every Tuesdays

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