Beans cooked with duck meat
Ideal to complete our cassoulet this allows you to detoxify your cassoulet in case of surprise guests.
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Description
Ingots beans cooked in a vegetable sauce with small pieces of candied duck manchons.
Ingredients
- Ingots 41%
- water,
- Candied duck meat 18%.
- White wine (sulphites)
- Onions,
- Leeks,
- Carrots
- Modified cornstarch
- Tomato concentrate
- Salt
- Duck fat
- Wheat flour (gluten)
- Celery,
- Pepper
- Parsley
- Thyme
- Patrelle
- Laurier
- Cloves
Allergens
- Sulphites,
- Gluten
- Celery
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 378 kJ | 90 kcal | 4.0g | 1,1g | 5,7g | 0,0g | 6,1g | 0,8g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Preserved (glass jar)
- food preservation : to be kept dry
Tasting tip :
These beans will also be the ideal vegetable to accompany a fillet or a candied leg.
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