Beans cooked with duck meat

Ideal to complete our cassoulet this allows you to detoxify your cassoulet in case of surprise guests.

Net weightQtéPrix 
850g / 4 servings
7,90 €
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Beans cooked with duck meat

Beans cooked with duck meat

Ideal to complete our cassoulet this allows you to detoxify your cassoulet in case of surprise guests.

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Description

Ingots beans cooked in a vegetable sauce with small pieces of candied duck manchons.

Ingredients

  • Ingots 41%
  • water,
  • Candied duck meat 18%.
  • White wine (sulphites)
  • Onions,
  • Leeks,
  • Carrots
  • Modified cornstarch
  • Tomato concentrate
  • Salt
  • Duck fat
  • Wheat flour (gluten)
  • Celery,
  • Pepper
  • Parsley
  • Thyme
  • Patrelle
  • Laurier
  • Cloves 

Allergens

  • Sulphites,
  • Gluten
  • Celery

 

Déclaration nutritionnelle pour 100g
ÉnergieMatières
Grasses
Dont
AGS
GlucidesDont
sucres
ProtéinesSel
378 kJ90 kcal4.0g1,1g5,7g0,0g6,1g0,8g

Features

  • Made with : Fat Duck
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)
  • packaging : Preserved (glass jar)
  • food preservation : to be kept dry

Tasting tip :

These beans will also be the ideal vegetable to accompany a fillet or a candied leg.

With this article we suggest

Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

    Read more >

News

  • Frais de port réduit pour les produits frais du samedi 13 au lundi 22 juillet. Valable en france métropolitaine. Pas de départ différé. 

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