Gratounade of duck
for the aperitif or for a salad.
Produit frais 
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Description
Little cubes of duck breast and hearts preserved in fat.
ingredients
Dices of hearts and duck breasts, salt, pepper.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 1695 kJ | 408 kcal | 33g | 9,1g | 3,1g | 0,0g | 25g | 2,70g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
To heat in the oven in the pan and for the most pressed, the Gratounade can be tasted cold. On salad as a mouthful, or simply warm with a small potato steam.
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