Duck’s gizzard preserved in fat
A classic for your salads.
Description
Gizzards of duck confit, Vacuum-packed by 4.
ingredients
Gizzards of duck confit, salt
Nutritional declaration per 100g | |||||||
Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
695 kJ | 165 kcal | 6,0g | 1,8g | 0,0g | 0,0g | 27g | 2,80g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
Reheat in your stove or in the oven. You can also have fun putting it between two slices of finely sliced apples, you get an amazing club! For the most classic, it will perfectly perfume your peas.
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