Figs stuffed with foie gras (par 3)

THE bite of excellence. Whole figs stuffed with duck foie gras. 

Net weightQtéPrix 
70g minimum
13,10 €
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Figs stuffed with foie gras (par 3)

Figs stuffed with foie gras (par 3)

THE bite of excellence. Whole figs stuffed with duck foie gras. 

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Fig lovers already know our lobe of semi-cooked duck foie gras stuffed with figs. We repeat this winning combination but by exchanging proportions. This time, it is the Fig that is filled with foie gras. The result is a mouthful for your gourmet appetizers. They are vacuum packed in bags of 3 pieces.


Duck foie gras,

Nutritional declaration per 100g
1432 kJ342 kcal13g5,4g48g44g3,9g0,74g


  • Made with : Fat Duck
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)
  • packaging : Under vacuum
  • food preservation : in the refrigerator (+/- 15 days)

Tasting tip :

They are just waiting to be consumed. Leave them whole or cut in half in your salads and gourmet starters. 

With this article we suggest

Our quality charter

    canards francais 

    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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