Figs stuffed with foie gras (par 3)
THE bite of excellence. Whole figs stuffed with duck foie gras.
Description
Fig lovers already know our lobe of semi-cooked duck foie gras stuffed with figs. We repeat this winning combination but by exchanging proportions. This time, it is the Fig that is filled with foie gras. The result is a mouthful for your gourmet appetizers. They are vacuum packed in bags of 3 pieces.
Ingredients
Figs,
Duck foie gras,
Water,
Honey,
Salt,
Pepper.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 1432 kJ | 342 kcal | 13g | 5,4g | 48g | 44g | 3,9g | 0,74g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 15 days)
Tasting tip :
They are just waiting to be consumed. Leave them whole or cut in half in your salads and gourmet starters.
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