Carcass preserved in fat

Produit frais
Carcass preserved in fat Maximize

Net weightQtéPrix 
at least 400g
2,40 €
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Carcass preserved in fat

Carcass preserved in fat

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Candied carcass.

Yes, in the duck, everything is eaten. Even the duck's carcass, once all the pieces have been removed, remains fleshy. This is why it is preserved in its entirety to obtain this wonderful local product, well known to our local people.

In our regions, these candied duck carcasses are sometimes called "Demoiselles" (duck).

Ingredients :

  • Duck carcass,
  • Salt,
  • Pepper.
  • No additives, colourings or preservatives.
Nutritional declaration per 100g
588 kJ139 kcal4,0g2,6g0,0g0,0g26g0,26g


  • Made with : Fat Duck
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)

With this article we suggest

Our quality charter

    canards francais 

    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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