Whole precooked duck’s foie gras in lunch stick sesame-coated
The most eccentric of half-cakes, in "Toast" format, ideal for your dinners, the sesame bûchette combines the melting of its heart with the crispness of its coating of torified sesame seeds.
Description
Ideal for your aperitifs and dinners, the sesame bûchette combines the melting of its heart with the crispness of its roasted sesame seed coating.
Ingredients
Duck foie gras,
Salt,
Pepper,
Sesame,
Honey.
Allergènes
- Sésame
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 2166kJ | 525 kcal | 52g | 21g | 3,6g | 2,6g | 9,3g | 0,96g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Foie gras entier
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
Serve chilled as a starter or as an aperitif on toast.
Storage must be done in the refrigerator. No break in the cold. You can, however, freeze it in its original packaging and defrost it 48 hours before in the refrigerator.
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