Whole precooked duck’s foie gras in bar
It is a whole duck foie gras cooked in the oven at low temperature to preserve all its aromas. Its texture is more melting than a whole foie gras in preserves.
Description
The melting texture and pretty pink colour of this semi-cooked whole duck foie gras make it a rare product. It is the product to which people in the southwest turn by default, whereas it is not necessarily well known to the general public, who tend to prefer whole foie gras in jars.
This semi-cooked foie gras is offered vacuum-packed for better conservation, and moulded in the shape of a bar to allow you to enjoy beautiful presentations.
Whole duck foie gras, cooked at low temperature in the oven. Keep in a cool place.
ingredients
Duck foie gras, salt, pepper
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 2705 kJ | 657 kcal | 69g | 31g | 1,6g | 1,2g | 6,5g | 2,60g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Foie gras entier
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
It must be kept in the refrigerator. No cold breakage. However, you can freeze it in its original packaging and thaw it 48 hours before in the refrigerator.
For our part, we systematically ship our semi-cooked foie gras by refrigerated transport.
Follow us