Roasting duck with foie gras

For 4 to 6 people. The roast contains 20% of foie gras. Delicious !

Produit frais
Roasting duck with foie gras Maximize

Net weightQtéPrix 
at least 980g
50,10 €
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Roasting duck with foie gras

Roasting duck with foie gras

For 4 to 6 people. The roast contains 20% of foie gras. Delicious !

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2 duck breast with foie gras in the center (20%). The foie gras is worked in such a way that it does not melt when cooking. Success guarantees for your festive meals!


Duck breast, foie gras, salt, pepper

Nutritional declaration per 100g
1636 kJ396 kcal37g13g2,6g0,0g12g2,20g


  • Made with : Fat Duck
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)
  • Type of liver : Bloc de foie gras
  • packaging : Under vacuum
  • food preservation : in the refrigerator (+/- 10 days)

Tasting tip :

It is already salty and peppered you will have to bake it according to our recipe.

With this article we suggest

Our quality charter

    canards francais 

    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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  • home delivery

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  • Home delivery (fresh)

    (France only) * Preservation: 10 days minimum * Express delivery within 24 to 48 hours * Fresh Liver: Departure every Tuesdays

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