Roasting duck with foie gras
For 4 to 6 people. The roast contains 20% of foie gras. Delicious !
Description
2 duck breast with foie gras in the center (20%). The foie gras is worked in such a way that it does not melt when cooking. Success guarantees for your festive meals!
ingredients
Duck breast, foie gras, salt, pepper
Nutritional declaration per 100g | |||||||
Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
1636 kJ | 396 kcal | 37g | 13g | 2,6g | 0,0g | 12g | 2,20g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Bloc de foie gras
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 10 days)
Tasting tip :
It is already salty and peppered you will have to bake it according to our recipe.
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