Block of duck’s foie gras
Lobes of foie gras worked together mechanically, then emulsified to give a foie gras that is smooth and regular in consistency.
Description
Ingredients
Reconstituted duck foie gras 91%,
Water,
Salt,
Pepper,
Preservative-free.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 1979 kJ | 480 kcal | 49g | 21g | 2,2g | 1,6g | 6,8g | 1,1g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Bloc de foie gras
- packaging : Preserved (canned)
- food preservation : to be kept dry
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