Full natural duck’s foie gras with 3% black truffles
Foie gras lobe deveined by hand and seasoned with small "nuggets" of black truffle.
Maximize 
Description
Ingredients
Duck foie gras, 3% black truffles, salt, pepper. Preservative-free.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 2359 kJ | 573 kcal | 60g | 27g | 1,5g | 1,1g | 5,8g | 2,5g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (france) IGP label
- Type of liver : Foie gras entier
- packaging : Preserved (canned)
- food preservation : to be kept dry
Follow us