Panier en rotin GM

Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.

Oignons émincés, confits au vin rouge pour accompagner viandes grillées ou foies gras.

The most famous of our creations with the tourbillon.

Look no further for appetizers. Open the box on both sides with your knife push the products and slice some nice medallions.

The real family pig pâté

Mr. Duck only eats two meals a day, while his sidekick shares three. The duck pieces are smaller, so the duck pieces are smaller. You can ideally use it to make a duck parmentier.

5 to 7 duck gizzards candied in duck fat.

Gaillac, whose reputation is beginning to spread: its plus: forgotten grape varieties brought up to date with original blends and its very soft price that allows us to invite it to our tables.