Coffret créations gourmandes
Pack content
Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Regional speciality. Bean ingots stew simmered for a long time (to be melt-in-the-mouth) in a fresh vegetable sauce with candied duck sleeves and Toulouse sausage.
A slice of bread and here's an appetizer.
Cold starter 100% duck meat confit
Rillettes delicately spiced with orange and Armagnac.
Features
- packaging : Gift box











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