cloth-wrapped whole precooked duck’s foie gras
Enjoy the pleasure of the fondant of a half-cooked whole foie gras rolled in its cloth. Of course, foie gras is already deveined and salted/peppered.
Produit frais 
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Description
Vacuum packed, Whole duck foie gras
Ingredients
Duck foie gras,
Salt,
Pepper.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 2705 kJ | 657 kcal | 69g | 31g | 1,6g | 1,2g | 6,5g | 2,60g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Foie gras entier
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
Storage must be done in the refrigerator. No break in the cold. You can, however, freeze it in its original packaging and defrost it 48 hours before in the refrigerator.
Ready to eat, serve fresh as an appetizer, accompanied by toasts and small skinless and seedless grapes
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