Black truffles Tuber Melanosporum (parts)
The real truffle, from our region (T. MELANOSPORUM). Colette called her "the most capricious and revered of all black princesses".
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Description
Truffle of French origin only (T. MELANOSPORUM)
Ingredients
Pieces of black truffles (Tuber Melanosporum),
Truffle juice,
Salt.
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 246 kJ | 59 kcal | 0,9g | 0,0g | 3,0g | 0,0g | 5,5g | 0,9g |
Features
- Origin of the ducks : Périgord
- Variety : Tuber Melanosporum
- packaging : Preserved (glass jar)
- food preservation : to be kept dry
Tasting tip :
Be careful the truffle is very aromatic: it is therefore necessary to put a little bit of it whatever your preparations. In your fresh foie gras, never exceed 5% of the total weight (ideally 3%). Keep your truffle juice for your sauces. You can freeze it, it will withstand the extreme cold.
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