Duck rillettes
Rillettes delicately spiced with orange and Armagnac.
Description
Our secret a little orange and armagnac to strengthen the identity of our rillettes that look like no other.
Ingredients
Duck meat 70%, pork meat and fat 28%, white wine, orange, Armagnac, salt and pepper.
Features
- Made with : Duck and Pork
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Origin of pork meat : France
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Slice and serve on a plate of cold cuts or dice in a salad or as an aperitif. Serve chilled.
Follow us