Farmhouse pâté
The rustic one. Essential for your picnics!
Description
Rediscover the taste of "homemade" pies. A grain large enough to perceive all the subtlety of this blend of duck meat, pig meat and foie gras.
Ingredients
Pork and pork fat 54%,
Poultry liver 27.3%,
Duck foie gras 10%,
Eggs 4.7%,
White wine 2.3% (sulphites),
Salt,
Pepper,
Clove.
Allergens
Eggs,
Sulphites.
Déclaration nutritionnelle pour 100g | |||||||
Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
1644 kJ | 398 kcal | 39g | 14g | 0,7g | 0,0g | 11g | 1,5g |
Features
- Made with : Duck and Pork
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Origin of pork meat : France
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Slice and serve very fresh on a plate of deli meats or salad.
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