Duck’s pâté
A slice of bread and here's an appetizer.
Description
The finest because it contains 10% foie gras. A pâté that smells of the terroir.
Ingredients
Duck meat 24%,
Pork meat 23%,
Lean duck liver 21%,
Duck foie gras 10%,
Eggs 10%,
Duck fat 10%,
Salt,
Pepper,
Armagnac (sulphites),
Thyme.
Allergens
Eggs
Sulphites
Déclaration nutritionnelle pour 100g | |||||||
Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
1368 kJ | 331 kcal | 31g | 11g | 0,8g | 0,0g | 12g | 1,5g |
Features
- Made with : Duck and Pork
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Origin of pork meat : France
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Its best ally: a very crispy bread. To be served very fresh.
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