Fat duck’s heart
Very well in the summer, on a skewer or on a plancha
Description
About 10 duck’s hearts per bag of 400g, for 2 to 3 people.
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 10 days)
Tasting tip :
Divide the heart into two parts and grill it in a pan, served with parsley vinaigrette or cook it in barbecue (in brochettes)
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